Polenta, an Italian's kitchen staple for good reason. Made from boiled cornmeal that is popular in Italian cuisine. It is similar in texture to porridge or grits and can be served as a side dish, a main course, or even as a dessert. It can be served immediately as a creamy porridge, or poured into a baking dish, allowed to cool and solidify, and then cut into slices or shapes for frying, grilling or baking.
The perfect alternative to all your favorite dishes such as mash potatoes or even as a great substitute to rice. Season it well with various herbs and spices, as well as cheese, butter, or olive oil. Create your tastiest and most nutritious dish yet with by pairing this staple with your favorite grilled meat or vegetables.
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