Never go wrong with a new pasta dish in your cooking repertoire. Add a new pasta shape that maximizes taste and texture. Introducing Orecchiette is a type of pasta that is native to the southern Italian region of Puglia. The name "orecchiette" means "little ears" in Italian, which is a reference to the shape of the pasta. Goes perfectly well with thick sauces filling their little ear-shaped cups.
Make for a variety of sauces and flavors by inserting your new meat sauces in our wide variety of pastas available. You are a one step away from creating your new fresh dish to impress your family and friends.
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