Our candlenuts, also known as Buah Keras, are round and comparable in size to hazelnuts. They possess a subtle, nutty flavor and are prized for their ability to enhance richness and thickness in a variety of dishes. These nuts are indispensable in renowned recipes like Rendang and Sambal. It's crucial to note that candlenuts should only be consumed after proper processing. To unlock their full potential, consider toasting or roasting them before use!