Barley is known for its heat-clearing and diuretic properties, making it effective for improving issues like constipation, as well as supporting the health of the spleen and stomach. Additionally, barley is a valuable source of dietary fiber and essential minerals.
 
Holland barley is celebrated for its top-notch quality and is commonly used in making barley drinks, brewing beer, and producing malt. In contrast, China barley finds frequent use in Asian culinary traditions and is notable for its substantial barley production.