Tagliatelle - Long and flat ribbon-shaped egg pasta. Traditionally served with Bolognese sauce but also perfect in thick sauces with truffle or porcini mushrooms. Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, shell-fish based sauces, or even white sauces made from soft cheeses and cream!
 
Size: 250g