Made from the fermentation of apple juice in Italy, apple vinegar is used as a salad dressing, marinade or even in chutneys

Slow, traditional fermentation of pressed organic apples without the addition of sulfites yields a cider vinegar that is smooth, raw and natural. Our vinegar is also unpasteurised and unfiltered, which means it is rich in living enzymes and the nutritious vinegar 'mother' is intact.
 
Vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses.
 
Size: 500ml