Unpasteurized and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.
 
Wild pomegranates are naturally fermented to produce an enzyme-rich ruby-red vinegar that is sweet and tart in equal measures. Its fruity sweetness and crisp acidity will lift salad dressings, marinades, sauces and grilled vegetables or it can be served as a refreshing tonic.
 
Pomegranate vinegar is popular in Mediterranean countries where it is used in salad dressings, marinades, dips and cold tonics.

Size: 500ml