A staple in Mediterranean cuisine, red wine vinegar has a pleasant and unique tart flavour. It is commonly used as a dressing or in marinades.

The natural fermentation and barrel-ageing of selected organic Italian grapes gives this red wine vinegar an appealing cloudy rose-pink colour and a balanced, fruity aroma. Unpasteurised, unfiltered and with no added sulfites, it is rich in live bacteria and contains the nutritious 'mother'.
 
Wine vinegar has a very old history in Italy where it has been prized since Roman times for its therapeutic properties and culinary uses.
 
Size: 500ml